“Tag: food”

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese do too. In fact, most any game animal will make palatable jerky. Here's how to make it with nothing but a woodstove, a knife and maybe some shears.

Hunting properties vary in size and habitat but on every one of them you can create a plan to optimize the tract with shelter, food and water. Thinking about these essentials now pays later when deer perceive their reliance on the cornerstones of life.

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Wild turkey can be succulent, tender, moist, and delicious. Pair that with French cuisine that combines butter and white wine to make a beurre blanc sauce, and you have a match made in gastronomy heaven.

Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.

Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.