Craig Boddington on Great Rifles and Cartridges

by
posted on May 4, 2018
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
boddington_lead.jpg
American Hunter contributor, internationally known hunter, author of numerous books and Weatherby Award winner Craig Boddington today thrilled onlookers in person and fans who tuned in on Facebook live during a special session presented by American Hunter during the NRA Annual Meetings & Exhibits: “Craig Boddington on Great Rifles and Cartridges.”

Every hunter and “gun crank” loves a campfire argument. “What rifle and cartridge is best” no doubt leads discussion in any hunting camp. That’s the ground Boddington covered in his 90-minute special session in Dallas. What’s so great about the 6.5 Creedmoor? What can it do today that the 6.5x55 couldn’t do in 1891? Why are general-purpose rifles and cartridges—the 6.5s, the .270 Winchester, the 7mms and the .30-calibers—so popular? Boddington also made sure to discuss, of course, special-purpose cartridges: classic varmint rounds like the .17-calibers, the .20s and .22s; the 6mms and .25s that combine the capability to hunt varmints and big game in one rifle; the 8mms, .33s and .35s used for elk, bear and moose; the .375s and 9.3mms, the ultimate versatility champs; and the big stuff like the .40-calibers and the .45s—like an old favorite, the .45-70 Gov’t.

All of these cartridges are used in every rifle design from the lever action to the bolt action to semi-auto platforms including the AR. It’s hard to believe any hunter’s favorite rifle/cartridge combination was omitted. It is, however, safe to assume everyone who attended or watched live via Facebook feed this special session presented by American Hunter did not agree with everything Boddington said. Campfire arguments, after all, are forever destined to only inspire further discussion.

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.