Latest Game News

The Boone and Crockett Club recently launched Big Game Records Live 2.0, a major evolution of its digital platform that transforms the world’s oldest big game records database into an interactive analytics tool for hunters.

On June 26 the 2026-2027 Federal Migratory Bird Hunting and Conservation Stamp, aka Duck Stamp, went on sale. The fact it raises about $40 million for conservation annually gets the headlines, but there are underpublicized benefits for making the $25 purchase—even non-hunters.

With whitetail populations in some areas exceeding management goals, many states are offering special seasons, extra tags, and other incentives to entice hunters to get out there early and more often. States also offer early opportunities for many other big-game species; in fact, there are so many opportunities that it can be difficult to even keep up with your own state, whereas early seasons across state boundaries can easily be missed out on.

Meet Connor Dietrich. Connor is a 13-year-old honor student, football player and band member from Quincy, Ill. He is, for his age, a veteran hunter and angler. This year, he had his first pheasant hunt, and it was one to remember.

Our man traveled to South Africa with a Bergara rifle bent on business.

The U.S. Fish and Wildlife Service Migratory Bird Conservation Commission recently granted Ducks Unlimited (DU) and numerous partners $9 million in North American Wetlands Conservation Act (NAWCA) funds.

Looking for a new lens through which to view your chosen hunting strategy for a specific scenario? Why not consider the natural predator/prey dynamics at work in the mind of your quarry. Read on, as Barb Melloni explores the why behind some popular hunting practices.

There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.

This Independence Day, Hi Mountain Seasonings is helping outdoor cooks elevate their holiday menus with the Western Grill Bundle, available for just $54.39.