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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
Winchester's latest ammunition line is the Supreme Long Range centerfire rifle ammo, and that line is built around its BC Max projectile. Using a thick, drawn copper jacket, steep boattail at the rear and a relatively oversized polymer tip, the BC Max bullet is built for resisting wind deflection and retaining energy downrange. Check out Phil Massaro's review of the new ammo line here.
Wildlife Research Center has released its Golden Estrus Scent Stick Formula, a weather-resistant, long-lasting estrus scent designed to trigger the mating instincts of rutting bucks.