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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
A response plan in Texas, for implementation if the New World Screwworm parasite crosses the border, was unveiled by U.S. officials late last year and some ranchers are not on board with all the requirements.
If you slog through just one frustrating morning of hunting off the “X,” you’ll learn the biggest spreads and best calling this time of year won’t do a thing to pull ducks toward you.
For 2025 Mossberg's 940 Pro Waterfowl is continuing on with an optic-ready receiver cut to accept direct mounting of micro-dot optics (RMSc-pattern), while also becoming available fully finished in Realtree's Legacy pattern.
ScentLok has introduced the upgraded BE:1 Revenant Jacket and Bib, designed to be a trusted companion through the last minute, of the last day of the season.