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Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
The 7x57mm Mauser and the .308 Winchester are two of the most versatile and popular cartridges to make the jump from military to field use. Which makes the more sensible choice for the big game hunter? Follow along as Phil Massaro takes a dive into this pair of classics.
The Rocky Mountain Elk Foundation (RMEF) recently awarded a $400,000 grant to the Western Association of Fish and Wildlife Agencies (WAFWA) to fund three state-led projects aimed at conserving, restoring and enhancing big game seasonal habitat and migration corridors in Nevada, Washington and Wyoming.
If you legally can use a suppressor, is it becoming rude not to? A recent hunt in New Zealand, where suppressors are almost required equipment, got Brad Fenson thinking about the question. Follow along for the pros and cons of cans, as well as a discussion of the changing cultural norms surrounding their use.