Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.
Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.
Looking for a way to conveniently power your next backcountry hunting trip? The BioLite CampStove 2 offers a versatile, portable and altogether efficient solution for the discerning hunter.
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.