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Get a closer look at some of the taxidermy examples that Karen Mehall has spotted on the floor of the SCI show.
Gallery
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Welcome to the Show
How’s this for a greeting as you enter the show?
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The Pride
Like these lions, we take “pride” in being hunters!
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Take Down
A lion takes down a sable, marking another day on SCI’s African plain.
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Big Game
Try and guess the size of this huge Marco Polo before peeking at the answer on Animal Artistry’s sign. A 73-incher is as good as it gets.
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A Test
Guess what animal this tail belongs to before looking at the next photo.
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And An Answer
Hunting the aggressive, unpredictable Cape buffalo is on my bucket list!
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On the Attack
Kitty woke up on the wrong side of the bed this morning. Maybe that’s why he’s for sale for a mere $15,000!
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Putting it in Perspective
My head gives you a good gauge in guessing the size of his paws!
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Opening Day Fantasy
Imagine coming across two mule deer like these on opening day.
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One Big Bear
This is one big brown bear. The photo of the hunter who dropped it puts the bear’s size into perspective in a hurry.
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.
Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.