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Get a closer look at some of the taxidermy examples that Karen Mehall has spotted on the floor of the SCI show.
Gallery
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Welcome to the Show
How’s this for a greeting as you enter the show?
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The Pride
Like these lions, we take “pride” in being hunters!
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Take Down
A lion takes down a sable, marking another day on SCI’s African plain.
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Big Game
Try and guess the size of this huge Marco Polo before peeking at the answer on Animal Artistry’s sign. A 73-incher is as good as it gets.
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A Test
Guess what animal this tail belongs to before looking at the next photo.
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And An Answer
Hunting the aggressive, unpredictable Cape buffalo is on my bucket list!
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On the Attack
Kitty woke up on the wrong side of the bed this morning. Maybe that’s why he’s for sale for a mere $15,000!
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Putting it in Perspective
My head gives you a good gauge in guessing the size of his paws!
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Opening Day Fantasy
Imagine coming across two mule deer like these on opening day.
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One Big Bear
This is one big brown bear. The photo of the hunter who dropped it puts the bear’s size into perspective in a hurry.
On this week's #SundayGunday, we’re checking out a true stalwart of the firearms world, the Benelli M4. Long held in high regard by concerned citizens looking for a pedigreed self-defense shotgun, quite a few have been plugged to reduce capacity, and used in the turkey woods over the years, as a true multi-purpose scattergun. Why? Well, as it turns out, there is very little that separates a good defensive shotgun from a good turkey gun. Learn more about it in this exclusive video.
This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout place. The meat becomes tender on the inside and crisp on the outside, and the sticky sauce brings together sweet, salty and spicy flavors. Serve it over a bed of rice and watch it disappear.
Texas recently approved the use of Federal Ammunition’s FireStick system during the state’s muzzleloader season. It is 33rd state to legalize the technology.