Federal Premium Hosts Outdoor Mentor Summit

by
posted on March 10, 2016
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
federal_premium_mentor_f.jpg

Federal Premium Ammunition hosted a gathering of 20 leaders from outdoor mentoring programs from across the country earlier this month, in an effort to bring local and national organizations together to align their work with the National Hunter Recruitment, Retention and Reactivation (R3) plan. The event was organized in conjunction with Pass it On Outdoor Mentors and the Council to Advance Hunting and Shooting Sports. It was held at Federal's Anoka, Minnesota facility.

“A central part of our commitment to conservation is to attract the next generation of hunters and shooters who are the backbone of conservation funding in America,” said Ryan Bronson, Director of Conservation for Federal Premium Ammunition. “Mentoring programs are helping the hunting conservation community reach a diverse population that includes at-risk kids, urbanites and females who traditionally are under-represented.”

State wildlife agencies from Minnesota, Arizona and Nebraska provided information on government efforts. Private mentoring groups from Pennsylvania, Wisconsin, Indiana, Minnesota, South Dakota, Kansas and Idaho also participated. The National Wild Turkey Federation was in attendance.

The National R3 plan has been developed over several years with the cooperation of wildlife agencies, non-profit hunting and conservation organizations, and the shooting sports industry. The Wildlife Management Institute and CAHSS have led the effort, and their draft plan will be released at the North American Wildlife and Natural Resources Conference in Pittsburgh Wednesday March 16.

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.