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To get that gobbler alert and talking, check out the Classic Owl Call, from Primos. With an incredibly loud tone, this call will carry even on days with poor, windy conditions. Its low pitch, meanwhile, makes it capable of the low sorts of groans so effective when just a little sound is needed to locate your turkey. To achieve this, the call boasts a fully wooden construction with a single reed, and built-in back pressure for a wider degree of control. All this combines to allow the user, with a little practice, to make the perfect, "Who cooks for you, who cooks for ya'll"-cadenced barred-owl call. For more information on this authentic-sounding locator, a must-have in any turkey hunters kit, please visit primos.com. MSRP: $22.99
Looking for a new lens through which to view your chosen hunting strategy for a specific scenario? Why not consider the natural predator/prey dynamics at work in the mind of your quarry. Read on, as Barb Melloni explores the why behind some popular hunting practices.
Birchwood Casey has announced the expansion of its product lineup with the introduction of several new gun cleaners, all 100-percent biodegradable. Synvex Copper Cutter, Synvex Carbon Cutter, Synvex CLP-X Oil and Synvex Bore Wash, deliver modern formulations to remove fouling with the same efficiency as traditional petroleum-based solvents.
On this week's #SundayGunday, we’re taking a look at a working-class over/under shotgun from EAA; it’s called the Balikli Blue Label, and don’t let its price tag fool you—this gun is a shooter than any hunter should be happy to own. Learn more about it in this exclusive video.
In a 6-3 rebuke of Hawaii’s attempt to circumvent the U.S. Supreme Court’s NRA-backed Bruen (2022) decision, the Court ruled in Wolford v. Lopez that “Hawaii’s law prohibiting licensed concealed-carry permit holders from carrying handguns on private property open to the public without the property owner’s express authorization violates the Second and Fourteenth Amendments.”
There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.