ALPS Outdoorz Impact Pro Turkey Vest Lead

New for 2024: ALPS OutdoorZ Impact Pro Turkey Vest

The Impact Pro has all the innovative features and conveniences of the original Impact, with a series of upgrades that turkey hunters will appreciate.

New for 2024: Apex Ammunition 28-Gauge Mossy Oak Green Leaf Turkey TSS Blend

Apex Ammunition has introduced its new 28-gauge Mossy Oak Green Leaf Turkey TSS Blend. Available in 2 ¾-inch, 1 ½-ounce loads, these “duplex” stacked loads feature a combination of No. 9 and No. 10 Tungsten Super Shot, delivering a payload of 665 ultra-dense 18.1 g/cc pellets in a 28-gauge shell.

First Look: Sitka Turkey Tool Belt

Sitka has debuted a turkey tool belt for the discerning run-and-gun turkey hunter, with plenty of time for the spring season. Based around a truly efficient minimalist design, the Turkey Tool Belt boasts everything a hunter needs and nothing he doesn't for long days in the field.

New for 2024: Stoeger M3500 Predator/Turkey Shotgun

Stoeger Industries has debuted an all-new member of its popular M3500 line of shotguns, the M3500 Predator/Turkey.

NWTF Research Into Turkey Declines

As part of its 2023 investment in wild turkey research, the National Wild Turkey Federation (NWTF) is helping fund a unique project out of the University of Tennessee examining potential factors that may be causing wild turkey eggs to fail to hatch.

#SundayGunday: Mossberg 940 Pro Turkey

Get a closer look at the Mossberg 940 Pro Turkey, the latest addition to our #SundayGunday series.

#SundayGunday: Benelli M2 Field

Get a closer look at the Benelli M2 Field, the latest addition to our #SundayGunday series.

Turkey Cycles: How to Hunt Every Stage of the Season

Mike Roux has spent long enough in the turkey woods to know spring comes in four specific cycles. Here's how to hunt each and every one.

Late Season Turkey Tips

Contributor Mike Roux talks his readers through tactics to kill a Tom late in the season.

Recipe: Beurre Blanc Turkey & Mushroom Sauce

Wild turkey can be succulent, tender, moist, and delicious. Pair that with French cuisine that combines butter and white wine to make a beurre blanc sauce, and you have a match made in gastronomy heaven.

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