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Wildlife Research Center has introduced the new Forest Edge Scent Killer No Zone Air & Space Deodorizer. With all-around appealing scents of fresh-cut wood, and other forest-based fragrances that are comforting to deer, this is a scent-control tool that can be used both before and after the hunt. No Zone technology, meanwhile, attacks odors on the molecular level in larger open spaces, making it perfect for use in vehicles, and even large rooms. As its name suggests, the spray is completely ozone-free, making it a safer alternative. For more information, please visit wildlife.com.MSRP: $8.99
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.