Going for Gould's

by
posted on May 2, 2015
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
going_goulds_1.jpg

So this is Mexico? Not exactly what I had in mind when I envisioned Sonorait's much better. Water is plentiful, along with huge white-barked sycamores and oaks in the creek bottoms where the Gould's gobblers roost.

Four of us are hunting with Ted Jaycox of Tall Tine Outfitters about a 2-hour drive south of Douglas, Ariz. After a smooth border crossing yesterday afternoon, we patterned our Mossberg shotguns with Federal Premium 3rd Degree loads and found them devestating to beyond 40 yards. We're trying a new sight setup on the Mossberg 535 shotguns, an aperture-style rear from Marble Arms called the Bullseye Sight. Mossberg pairs it with a fine fiber-optic front pipe. Together, the two align quicklycenter the fiber optic in the aperture--and force the shooter to keep his head down on the stock while concentrating on the bead.

The gobblers rose early this morning; they were gobbling before 4:30. Right at first light fellow writer Josh Dalke slammed a big bird at a mere 8 yards, but only after the bird gobbled about 100 times and passed within feet of Josh's blind. After a midday siesta, we're heading back out. It won't be hard to fall asleep with a little creek gurgling in the background. This is turkey-hunting paradise.

Latest

Lead Photo A
Lead Photo A

Behind the Bullet: The .25 WSSM

Quarterbores are back, so let's take a look at a fan favorite released just after the turn of the millennium: the .25 WSSM.

Henry Repeating Arms Introduces the Founding Fathers Collection

Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Interests



Get the best of American Hunter delivered to your inbox.