Recipe: Antelope Kofta Kebab
Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.
Recipe: Fettucine with Ricotta and Venison Sauce
Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.
Recipe: Smokin’ Venison Cannelloni
Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.
Recipe: Instant Pot Beijing Buck or Bull
Contributor Brad Fenson takes his readers on a culinary journey that may be familiar to connoisseurs of Chinese cuisine. Read on for how to give your buck or bull a very distinctive flavor.
Recipe: Venison Smash Burgers
Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.
Recipe: Slow Cooker Thai Peanut Pheasant
Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.
Recipe: Medicine Bird Soup
If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.
Recipe: Korean/Polynesian Venison Steaks
Contributor Brad Fenson shares a dish he learned on the Hawaiian island of Moloka'i: steaks served in a fusion between German schnitzel and Polynesian teriyaki sauce.
Recipe: Shane’s Goose Bake
This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.
Recipe: Venison Tikka Masala
While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.