“Tag: hunting camp”

Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.

Despite the potential for roller-coaster October weather, a weeklong pronghorn camp in central Wyoming can easily turn into an annual adventure with a draw that rivals whitetail camps back East—especially if you’ve got the right equipment.

The night before opening day is too late to learn that you’re missing tent poles or the moths ate holes in your sleeping bags. And opening day is too late to learn you've picked a game unit with more hunters than game. Best do a test-run.

Be it the backcountry or the back forty, this collection of gear makes camp more comfortable for all.

Three generations of the Gouger family have gathered every fall to hunt deer on a 128-acre farm in northwestern New Jersey since the 1950s. None of them has ever called it a “deer camp.” The place is just “the cabin.” But every hunter of the farm is aware the hunt endures today in the face of encroaching development.

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

Hunters who have the mountains of north-central Pennsylvania in their blood will always come back for deer season.

Campy Sycamore is intent upon keeping the hunting and shooting sports alive by furthering the education of youth who are passionate about the outdoors. See what it has to offer.