Rethinking Ragù: Venison Ragù Bianco
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
Wild Game Recipe: Wild Bird Yakitori
There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.
Hog Hunting with Chef Holly: Hogs from Field to Table
Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s what she learned about cleaning and cooking wild hogs.
Last-Minute Mother's Day Gift Guide
Most folks have already gotten their Mom something by now. Whether it's the simple pleasure of making her a special dinner, a full-on family getaway for the weekend, or that latest book she's been craving, some sorts of people know how to make a mom's day complete. Then, of course, there's you—the sort of person who frantically clicks into a gift guide the week before Mother's Day. All jokes aside, here are five things Mom is sure to love.
Wild Game Recipe: Venison Empanadas
Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by Chef Holly Hearn of Game Girl Gourmet.
Wild Game Recipe: Thai Style Duck Fried Rice
Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.
Recipe: Sticky Mango Duck Tacos
Game Girl Gourmet's Chef Holly Hearn whips up some sticky mango duck tacos, a perfect flavor for the end of summer.
Recipe: Italian Boar-lognese
Check out Chef Holly Hearn's wild take on an Italian classic.
Wild Game Recipe: Pheasant-ly Surprising Pheasant-fil-A
A wild twist on a classic sandwich.
Recipe: Venison Bourguignon
What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.
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