Wild Game Recipe: Venison Empanadas
Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by Chef Holly Hearn of Game Girl Gourmet.
Wild Game Recipe: Thai Style Duck Fried Rice
Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.
Recipe: Sticky Mango Duck Tacos
Game Girl Gourmet's Chef Holly Hearn whips up some sticky mango duck tacos, a perfect flavor for the end of summer.
Recipe: Italian Boar-lognese
Check out Chef Holly Hearn's wild take on an Italian classic.
Wild Game Recipe: Pheasant-ly Surprising Pheasant-fil-A
A wild twist on a classic sandwich.
Recipe: Venison Bourguignon
What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.
Recipe: Wild Pork ‘Fyro’
“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.
Recipe: Upland Garlic Parmesan Risotto
Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.
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