“Tag: Holly Hearn”

Want to learn how to handle a hog from field to table? Listen to a chef who dedicated a summer to doing just that. Here’s what she learned about cleaning and cooking wild hogs.

Most folks have already gotten their Mom something by now. Whether it's the simple pleasure of making her a special dinner, a full-on family getaway for the weekend, or that latest book she's been craving, some sorts of people know how to make a mom's day complete. Then, of course, there's you—the sort of person who frantically clicks into a gift guide the week before Mother's Day. All jokes aside, here are five things Mom is sure to love.

Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by Chef Holly Hearn of Game Girl Gourmet.

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl Gourmet's Holly Hearn.

Game Girl Gourmet's Chef Holly Hearn whips up some sticky mango duck tacos, a perfect flavor for the end of summer.

Check out Chef Holly Hearn's wild take on an Italian classic.

A wild twist on a classic sandwich.

What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.

“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.