Recipe: Venison Tikka Masala
While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.
Recipe: Bear Stew
In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.
Recipe: Venison Top Sirloin and Chimichurri Sauce
A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.
Recipe: Wild Rice Elk Burgers
Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.
Dove Hunting 101: From Cornfield to Kitchen
Contributor Mike Roux details how to train for, hunt, preserve, prepare and cook delicious dove—hunters' favorite September treat.
Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs
Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.
Recipe: Venison Stroganoff
This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.
Recipe: Oven-Braised Venison Barbecue
Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.
Recipe: Venison Steak Diane
An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.
Recipe: Venison Shank Split Pea Soup
Curing and smoking venison shanks provides many recipe options, but using a couple of them to make split pea soup with plenty of meat is a perfect meal for hunting camp.