“venison”

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

American Hunter has announced the recipients of its 2023 Golden Bullseye Awards, honoring exceptional design, manufacturing, performance and value for American hunters and gun owners.

Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.

Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.