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Join the Hunt: When The Spirit’s Right

The moment a hunter encounters a curious spirit is an ideal time to influence a...

Recipe: Portuguese Paprika Venison Roast

The paprika paste in this recipe makes a tremendous rub on a venison roast, baking...

Why Your NRA Works to Open Sunday Hunting Nationwide

Despite the fact hunters are the greatest source of revenue for the great outdoors, we...

Recipe: Italian Venison and Feta Bake

A small batch of Italian venison sausage with your favorite pasta is tantalizing enough, but...

Sous Vide Simplified

Sous vide is a French style of cooking introduced in the 1960s. The term translates...

Recipe: Slow Cooker Buttery Pepperoncini Elk Roast

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast...

Recipe: Curried Duck Breasts

Large ducks like pintails, mallards and gadwall, provide lots of protein to feed a family...

American Hunter: 48 Years of Pure-Hunting Bliss

In 1973, the NRA introduced a monthly magazine focused solely on hunting. At a time...

Recipe: Korean-Style Elk and Mushroom Bowl

The time required to whip up this scrumptious meal is equivalent to the time it...

Recipe: Venison North American Goulash

This goulash recipe is easy to make, a fabulous way to use ground venison and...

Member's Hunt: The Right Place, Right Time

This latest Member's Hunt comes from Scott Schutzler of Searcy, Arkansas.

Hunter Safety Thanks to Our NRA

In 1949, New York asked the National Rifle Association for help to improve hunter safety...

5 Boots Every Hunter Needs

With these five boots, you can (comfortably) hunt any location in the world in any...

Recipe: Crockpot Curried Moose

Whether you have a busy day planned at work or want a delicious meal at...

Hunters Not Happy with MeatEater’s Anti-R3 Jab

Article written by MeatEater founder's brother has the potential to divide hunters, but we should...
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