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If you're not a bowhunter, the odds of adding a velvet buck to your trophy collection aren't great. In most states, it's essentially impossible. Kansas is not one of those states. With an early muzzleloader season—beginning as early as the second week of September—those of us who aren't archers are given a rare opportunity to set our sights on bucks that still have a little something extra on their antlers. Even then, though, it's not a sure thing—a lot of bucks are already going hard horn as August wanes. So with high hopes and tempered expectations, I journeyed to eastern Kansas to join Federal Premium for a little warm-weather deer hunting. Check out the gallery embedded above to get a look at how I fared.
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.