Hi Mountain 30th Anniversary Limited Edition Chef Knife

by
posted on July 29, 2021
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
main30th-anniversary-chefs-knife.jpg
In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife. 

30th Anniversary Limited Edition Chef knife lifestyle shot on steaks
Made by custom knife maker Matt Peterson of Fire on the Mountain Custom Crafts in Colorado, the Hi Mountain 30th Anniversary Limited Edition Chef Knife features an eight-inch blade with a 15-degree edge. The blade itself is constructed from 66-layer Damascus steel with a high level of edge retention and overall strength. The steel layers are joined with an oak handle finished with food-safe linseed oil and beeswax, held in place with beautifully crafted Wyoming Bison or Elk Mosaic pins. This makes the knife equally at home being used in the kitchen, or on display in the included presentation box.

30th Anniversary Edition Cutting Board

A perfect complement to the Hi Mountain 30th Anniversary Limited Edition Chef Knife is the Hi Mountain 30th Anniversary Limited Edition Cutting Board. It’s made from solid North American Black Walnut and is finished with food-safe mineral oil. Measuring 11x17 inches and a sturdy 1-inch thick, the cutting board has a juice grove and is engraved with Hi Mountain Seasonings' 30th Anniversary emblem. Customers save $10 off the regular cutting board price of $49.99 when buying them together. Prices are $199.99 for the knife only; and $239.99 for the knife and cutting-board combination.

Hi Mountain Seasonings currently has several summer specials on tap, including 20-percent off on all Summer Sausage Kits. For more information on the entire line of Hi Mountain Seasonings’ seasonings; jerky, sausage, and snackin’ stick kits; dressings & dips; free recipes, and more, visit himtnjerky.com/.

Latest

Bergara Lede
Bergara Lede

Hardware Review: Bergara B-15 Squared CIMA CF

The Bergara B-14 Squared Cima CF design and weight split the difference between traditional hunting rifles and ultralight rigs. It does use carbon fiber, but it doesn’t try to be ultralight at the expense of skeletonizing or titanium.

First Look: Summit Treestands Mesh Seat and Seat Back Organizer in Bottomland

Summit Treestands has announced two additions to its lineup designed to enhance comfort, organization and concealment for hunters: the Mesh Seat and the Seat Back Organizer available now in Mossy Oak Original Bottomland.

A Deep Dive into Late-Season Divers

When he was 12 the author shot a limit of ring-necks when he was hunting for wigeon. It wasn’t the last time divers turned a slow day of duck hunting into a memorable one. The season might be over, but take a step back into the very end of the season with Scott Haugen, as he takes on some divers.

New for 2026: Knight & Hale Deer Call Lineup

Knight & Hale Game Calls, has launched its latest line of deer calls, a collection which includes the EZ-Grunter, EZ-Grunter Xtreme, Death Chamber and Ultimate Rattle Bag. Read on for a detailed description of each.

#SundayGunday: Taurus Raging Hunter 350 Legend

On this week's #SundayGunday, we're taking a look at a capable hunting revolver that’s chambered in a caliber you’re more likely to see in a rifle: the 350 Legend. That’s right, Taurus has released their large-frame Raging Hunter in the whitetail-thumping 350 Legend cartridge. Learn more about it in this exclusive video.

Recipe: Deep-Rooted Venison Stew

Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer usually leads the pack, with moose close behind, but any well-handled game meat can stand out when you build the right layers of flavor. The real magic starts long before the broth simmers. It comes from the vegetables and mushrooms you choose.

Interests



Get the best of American Hunter delivered to your inbox.