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Hogue Knives has added the Trauma to its line of precision-cutting instruments. Sporting a .125-inch thick, 3.4-inch long Bohler N680 steel blade, which comes in either a sheepsfoot or opposing-bevel design, the Trauma is available both partially serrated and not, with a stone-washed or black Cerakote finish. To securely retain the blade when carried, the Trauma boasts an ABLE locking mechanism, with a tough lock bar and Wolff wireform springs. The knife's lightweight exterior is manufactured from medium-textured peel-ply G10, in either solid black or safety orange, intended to provide a balance between aggressive grip and in-hand comfort. The frame, meanwhile, houses a deployable strap cutter, an oxygen-valve wrench and a carbide glass-breaker. For maximum portability, this knife is finished with a low-profile, tip-up ambidextrous pocket clip, and a MOLLE-compatible knife pouch is included. To learn more about this handy multi-purpose folder, a worthwhile companion whether on a long backcountry excursion, or just out for a day in the woods, please visit hogueknives.com. MSRP: $179.95-$199.95
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.