New Season

New Black-Bellied Whistling Duck Season in Louisiana

A special nine-day Louisiana black-bellied whistling duck season began Oct. 3 and runs through Oct. 11.

Endowment Expands Black Bear Wildlife Conservation Research in Wisconsin

The Boone and Crockett Club, alongside the Board of Regents of the University of Wisconsin System and the UWSP Foundation, has officially established the Stephens Family Foundation Boone and Crockett Wildlife Professor at the University of Wisconsin–Stevens Point (UWSP).

Black Bear Hunt: A Second Chance Down East

After striking out on a bait hunt for black bears in Maine, the author returns to strike paydirt with the same Ruger Super Blackhawk he used decades earlier to take his first bear.

Pyrodex Turns 50

Pryodex, the revolutionary black powder substitute that continues to be one of Hodgdon Powder Company’s most popular products for hunters who head afield with a “smoke pole,” was first introduced at the 1976 NRA Annual Meetings & Exhibits.

The Benelli 250th Anniversary SBE 3

Benelli announces the Super Black Eagle 3 Anniversary Edition, a limited-run firearm created as an expression of gratitude and respect for the nation whose sporting traditions have shaped generations of hunters and shooters.

Range Review: Rossi R95 Triple Black Pistol .454 Casull

Hold on tight because this lever-action pistol is an adventure to shoot! Check out the Rossi R95 Triple Black Pistol, chambered in .454 Casull.

Bear(ly) Armed—Bear Defense Calibers

A perusal of some fun and effective sidearm options for your spring black bear adventures.

Spring Bear Tactics: Why Late is Great!

Looking for tips to nab a late spring bear? Follow along with some tips from Scott Haugen.

Black Bear in Saskatchewan: Fortune Favors the Foolish

They pressed north through wildfire to their destination, a lakeside bear camp in Saskatchewan. Days later, they wondered whether their decision-making was bold or reckless.

Muzzleloader Turkey Tips

Looking to load up a black-powder scattergun to take a turkey this season? Here are a few tips for smoking gobblers the old way, with Mike Roux.

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