Recipe: Wet-Aged Venison Seared Backstrap
Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.
Recipe: Ruffed Grouse Forest Bundles
Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.
Wyoming Gov. Gordon Declares November Wild Game Meat Donation Month
Wyoming Governor Gordon stands with the NRA in promoting hunters’ role in fighting hunger through Wild Game Meat Donation Month.
Wild Game Meat Donation Month: Celebrating Hunters Sharing Their Harvest
It’s no secret the NRA has been a leading advocate of Hunters for the Hungry programs since the early 1990s. This November, we advance our advocacy and celebrate our creation of National Wild Game Meat Donation Month to inspire hunters everywhere to share surplus game.
The 5 Most Underrated Hunts in North America
Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.
Recipe: Venison Bologna Loaf
Contributor Brad Fenson whips up some venison bologna, for a delightful way to make luncheon meat at home.
First Look: B&P Upland Game Classic
Baschieri & Pellagri USA (B&P), has announced the latest addition to its Upland Game line: Upland Game Classic. This product is designed to optimize the performance of bespoke and vintage shotguns.
NRA to Celebrate “Wild Game Meat Donation Month” in November
This November, the NRA and its members will celebrate the first-ever “Wild Game Meat Donation Month” to encourage all hunters to donate extra venison or other game meat to help provide meals for those in need.
Recipe: Braised Venison
Bryce Towsley takes readers through his unique take on braised venison.
Plains Game on the Buffalo Trail
On safari in South Africa, the author’s plan for plains game—to have no plan at all—couldn’t have worked better. The plan for Cape buffalo, well, that’s another story.
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