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Hunting the Modern Day: Point Creep

What it means and how to cope: a dismal but honest look at the current state of western tag allocations, with ideas for alternate hunting adventures.

Member's Hunt: My First Hunting Trips in My New Life

This latest Member's Hunt comes from Gary Miketa of Pueblo, Colo. 

Recipe: Bear Stew

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

First Look: Ruger Custom Shop Precision Rifle in 6.5 Creedmoor

Designed in collaboration with Team Ruger Captain Doug Koenig, the Ruger Custom Shop Precision Rifle in 6.5 Creedmoor builds upon the Ruger Precision Rifle to deliver a factory-built firearm specifically designed for longer ranges.

#SundayGunday: Browning X-Bolt Mountain Pro

Get a closer look at Browning X-Bolt Mountain Pro, the latest addition to our #SundayGunday series.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

Mentoring New Hunters: It All Starts with a Gray Squirrel

Contributor Larry Case runs through the benefits of training new hunters on squirrels.

Recipe: Wild Rice Elk Burgers

Mixing cooked wild rice to your favorite wild-game ground meat makes a lean patty that cooks firm and has plenty of moisture.

Hunting Squirrels: Which .22 is for You?

Mike Roux takes his readers through the ins and outs of the most popular modern rimfire ammunition, and how it applies to small-game and squirrel hunting. 

First Look: Christensen Arms Modern Hunting Rifle

Christensen Arms, manufacturer of state-of-the-art precision firearms and custom carbon-fiber barrels, is proud to announce the launch of the new Modern Hunting Rifle (MHR) with Flash Forged Technology (FFT).

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