Recipe: Duck Piccata
Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.
Recipe: Smash Venison Taco with Bacon Whiskey Jam
Contributor Brad Fenson gives his unique twist on the smash-burger trend, with a venison smash taco.
Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
Recipe: Venison & Leek Pie
Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.
Recipe: Venison in Red Chili Sauce
Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.
Recipe: Turkey Leg Taquitos
Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Deer Hunting in Old Hawaii
Upwards of 60,000 axis deer inhabit the island of Molokai. That combined with the fact the island is one of the least visited in the Hawaiian chain makes it a fabulous winter getaway.
Recipe: Venison Smash Burgers
Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.
Recipe: Shane’s Goose Bake
This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.
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