The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?
Wild turkey can be succulent, tender, moist, and delicious. Pair that with French cuisine that combines butter and white wine to make a beurre blanc sauce, and you have a match made in gastronomy heaven.
Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.