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Designed to suit a wide variety of environs, Millennium Treestands has introduced the ground-based GB100 Buck Blind. A luxury option, the GB100 boasts a heavy-duty powder-coated steel frame built with SteelTough construction and SilentHunt design to keep it quiet. It also feautres a water-resistant exterior shell, and a seven-foot interior height for total mobility.
A cut above pop-up blinds in terms of durability, the GB100 certainly has no chance of blowing away. Weighing in at 83 pounds, with a 7.3'X4' footprint, the blind can even be staked-in using the included ground stakes, or secured to a platform. For visibility, each of the windows can be configured for hunting with a rifle, crossbow or vertical bow, and each window has an adjustable shooting rest. Even the door doubles as a window, so hunters can see what’s happening behind them. Black windows and an all-black interior provide hunter concealment.
The GB100 has loops on the outside of the heavy-duty water-resistant soft-shell fabric for brushing it in to help break up its outline. For more information, please visit millenniumstands.com. MSRP: $427.99
Opening day of turkey season was rainy and cold. However, thanks to scouting and trail cameras, Scott Haugen had a plan. Matter of fact, from the first day to the last, Scott has a way to set the decoys to bring the birds in. Curious? Read on for some great strategies.
On this week's #SundayGunday, we’re checking out a true stalwart of the firearms world, the Benelli M4. Long held in high regard by concerned citizens looking for a pedigreed self-defense shotgun, quite a few have been plugged to reduce capacity, and used in the turkey woods over the years, as a true multi-purpose scattergun. Why? Well, as it turns out, there is very little that separates a good defensive shotgun from a good turkey gun. Learn more about it in this exclusive video.
This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout place. The meat becomes tender on the inside and crisp on the outside, and the sticky sauce brings together sweet, salty and spicy flavors. Serve it over a bed of rice and watch it disappear.