“Tag: Table”

As part of its 100-year anniversary celebration, Federal Ammunition announces the release of its hardcover book, Federal Ammunition: The First Hundred Years. 

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

Hard hikes through Idaho's wilderness challenged the author during a Western bear hunt. Can he rebound to finish what he started?

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

Here's what you'll need to get your harvest to the dinner table this fall.

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?

Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.