Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
There’s no doubt that copper monometal bullets are here to stay. But are they so good that they warrant abandoning lead core ammo altogether? We take a look at the pros and cons of each style.
Mossy Oak has released its third annual wild turkey conservation stamp—a collectible stamp in which all proceeds go directly to wild turkey conservation projects around the country.
Winchester’s new 400 Legend is a streamlined, mid-sized straight-wall cartridge intended to fill the gap between its wildly popular 350 Legend and the notorious 450 Bushmaster. It is—in our opinion—a masterstroke of genius.