Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives. Made from taper-ground 420j2 stainless steel for durability and corrosion resistance, the final edges are finished off with micro-serrations to improve cutting ability, without sharpening. Ergonomically-shaped, nearly indestructible polypropylene handles, with elk-horn inlay, ensure an enhanced grip and balance. Handles are available in both black or blaze-orange. Dishwasher safe, the knives are sold in sets of four, and will be available both online and at retailers in July 2020. For more information, please visit outdooredge.com. MSRP: $29.95
The only hunters in his family were his grandfathers, one of whom he never met and the other too old to take to the field by the time the author came of age. So the offer by a family friend to take him hunting was too good to be true for a youngster.
Federal Premium recently added a new line extension to its Train + Protect product line—featuring packaging that honors any shooter’s birthright to bear arms—with a new load in 10mm Auto.
With an old bull in spitting distance and his target bull still hidden, Brad Fenson needed a combination of precision and situational awareness to keep life and limb together, much less take his trophy. For this, the Trijicon SRO2 came in clutch. Read on for his full experiences with the optic.