Take this turkey pot pie to camp, and all your hunting buddies will be convinced to save the legs and thighs off the birds they’re fortunate to harvest.
This delicious recipe requires minimal ingredients, and can be made ahead of time and stored in the freezer for quick, easy weeknight meals the whole family will enjoy.
Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They're also sure to be a hit in any hunting camp.
Turkey season is a thrilling time—it’s so uncertain and adrenaline pumping. And when you put all of that work into bagging your dinner, you really want to make the most of the ingredients. Try this recipe from Georgia Pellegrini.