“Tag: BRad Fenson”

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside, or center round or top sirloin.

If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a hearty, traditional favorite.

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the satisfaction of providing your own food. This Saucy Venison Steak Bake is a hearty, home-style dish perfect for showcasing that wild game flavor.

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.

Is there anything better than a fresh venison steak cooked to perfection and smothered in a buttery sauce? A thinly sliced backstrap and compound butter, or cowboy butter, make it a challenge to stop at just one.

Looking for a hot bowl of soup to finish out a hunt? Look no further than this wild game take on Italian Wedding Soup by Brad Fenson.

This venison crostini is more than a recipe, it’s a celebration of the hunt and the flavors it provides. Read on for how to make one all your own.

Brad Fenson has a grill friendly, Asian twist for your summer BBQ. Read on to learn how to make his Teriyaki Venison Skewers.

Sheet pan tacos are a game-changer, whether you're cooking at home or in hunting camp. They’re quick to prepare, crowd-pleasing and a fantastic way to make the most of that ground venison sitting in your freezer.