“Tag: venison”

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

Contributor Brad Fenson finds a good game replacement for lamb with his antelope kofta kebabs.

Contributor Brad Fenson gives his readers a hearty pasta sauce recipe to help round out the cold winter months.

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

While venison is not typically paired with tikka masala, it works exceptionally well. The sauce is rich with butter and cream, and the unique blend of spices adds comfort and warmth.

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Braising is an excellent way to prepare wild game, tenderize tougher cuts or accentuate specific flavors. If you have family or friends who insist meat is well done, this cooking method is sure to please.