Recipe: Venison Crackers & Cheese Meatloaf
When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.
Recipe: Jelly-Crutched Game Bird
Jelly made from wild berries is a fantastic way to add moisture to birds when cooking, and herbs add just enough flavor to make you want to cook more. A Texas Crutch is often used when cooking venison, where broth is added to a foil vessel to braise or simmer the meat. This recipe uses jelly, to becomes a sweet liquid when heated, adding moisture and flavor to your birds.
Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
Recipe: Venison Burger Bombs
How do you say no to a stuffed log of hamburger rolled in bacon and ready for the grill?
Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Endless New Products Flood the 2016 ATA Show
The 2016 ATA Show features a little bit of everything when it comes to new products.
11-Year-Old Nephew Christened into the Bowhunting World!
For nephew Andrew, Christmas came early when his first deer stood at 20 yards Saturday and gave him the perfect opportunity to become a successful bowhunter.
American Hunter's 2014 Holiday Gift Guide
Finding the right one amidst a flooded marketplace can be a challenge. In an effort to keep your holiday season stress levels to a minimum, the editors of American Hunter have assembled this handy 2014 Holiday Gift Guide.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
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