“garlic”

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious twist on traditional stuffed cabbage rolls.

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.

This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.

This bite-sized nugget recipe will have everyone hopping to the serving plate.

This recipe is perfect for hunting camp or when entertaining a crowd. The slow-cooked roast with butter, fresh herbs and pickled peppers is easy to prepare, and the outcome bursts with flavor.