“garlic”

Bacon, pasta, cheese and ground venison all make good combinations. However, when bundled and smoked, they quickly become a new favorite. Read on, for exactly how to create this fantastic dish.

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.

Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.

Looking to spice up your dinner menu? Try this simple recipe for a fresh, delicious twist on traditional stuffed cabbage rolls.

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just when you crave some good-old wholesome comfort food. Here's a sauce recipe that hunters should appreciate.