“brad fenson”

Brad Fenson takes some inspiration from Portugal in his latest dish: Venison espetada.

Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

With an old bull in spitting distance and his target bull still hidden, Brad Fenson needed a combination of precision and situational awareness to keep life and limb together, much less take his trophy. For this, the Trijicon SRO2 came in clutch. Read on for his full experiences with the optic.

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.

Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.