Recipe: Elk Stroganoff

by
posted on August 22, 2017
moose_stroganoff_f.jpg

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms, and historically beef, it is a great recipe to try with your favorite venison.

It has been around for centuries and has been tweaked and perfected by many cultures. Originating in the 19th century Russia, the dish was named after P. Stroganov, a Russian Count and diplomat.

You can experiment with flavors, and use mini bella, brown or wild foraged mushroom instead of white. If you don’t have any sherry at home, try red wine. This recipe is made with a hearty amount of gravy, because lets face it; who doesn’t like gravy?

Ingredients:
• 4 cups mushrooms, sliced
• 2 large onions, sliced
• 3 Tbsp olive oil
• ¼ cup butter
• 2 lbs elk (any venison) steak, cut into ¼-inch strips against the grain
• 3 Tbsp flour
• Salt and pepper to taste
• 1 tsp dried mustard
• ½ cup dry sherry (can substitute red wine for different flavor)
• 1½ cups consommé or beef broth
• 1 cup sour cream
• Broad egg noodles, cooked and buttered
• 1 Tbsp fresh chives or parsley, chopped fine

Directions:
1. Sauté mushrooms and onion in the olive oil, then remove from the pan.
2. Melt the butter on medium heat, brown meat, and quickly remove.
3. Add flour, salt and pepper, and stir to form a roux.
4. Add mustard, sherry, and consommé. Stir until at a light boil.
5. Turn the heat to simmer, and add the mushrooms, onions and meat. Bring back to a simmer for 20 minutes.
6. Add sour cream and stir until smooth, but do not boil.
7. Serve over buttered egg noodles.
8. Garnish with chives or fresh parsley.

Latest

Tips For Hunting Pre Rut Mule Deer Lead
Tips For Hunting Pre Rut Mule Deer Lead

Tips for Hunting Pre-Rut Mule Deer

Just before the breeding season bucks make seemingly random decisions, forcing us to analyze their habitat’s food, water and cover and how each factor influences their behavior.

#SundayGunday: Winchester SX4 Left Hand Waterfowl Hunter

Get a closer look at the Winchester SX4 Left Hand Waterfowl Hunter, the latest addition to our #SundayGunday series.

Recipe: Venison Top Sirloin and Chimichurri Sauce

A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.

DIY Skull Cleaning on the Road

Awareness of chronic wasting disease has spread across the country and today includes regulations regarding the transport of ungulate skulls taken by traveling hunters. Follow these suggestions to clean your skulls while on the road to avoid running afoul of any game laws.

Apex Ammunition Introduces Mossy Oak Shadow Grass Habitat Waterfowl Blend

Apex Ammunition, makers of ultra-high-density Tungsten Super Shot (TSS) shotshells, has introduced a limited-edition, Mossy Oak Shadow Grass Habitat Waterfowl Blend.

Field Tested: Browning Trail Cameras

Contributor Frank Melloni tests out two trail cameras from Browning, with both scouting and property security in mind.

Interests



Get the best of American Hunter delivered to your inbox.