“Tag: goose”

Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Mossberg is taking its line of 940 Waterfowl shotguns to the next level with an optic-ready receiver, designed to accept the direct mounting of RMSc-pattern micro-dot optics.

Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.

If a full load of full-body goose decoys have become too much to tote into a walk-in-only setup, consider socks and silhouettes.

During the spring conservation order, you can hunt with outfitters from Arkansas to Saskatchewan. Here’s how to avoid the poseurs and choose the right one.

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Diehard waterfowlers, pay attention. We've got the scoop on the gear you need for the cold late season.

A painting by John Brennan of Lutz, Florida has been chosen as the winner of the 2022 California Duck Stamp Art Contest.