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Recipe: Shane’s Goose Bake

This recipe uses all components of the goose, including legs and thighs, breast meat, and the gizzard, heart and liver. The different textures and flavors often surprise people who actively seek “special parts” from the roaster.

Must-Have Gear for Late-Season Waterfowl Hunting

Diehard waterfowlers, pay attention. We've got the scoop on the gear you need for the cold late season.

Florida Artist Wins 2022 California Duck Stamp Contest

A painting by John Brennan of Lutz, Florida has been chosen as the winner of the 2022 California Duck Stamp Art Contest.

#SundayGunday: Mossberg 940 Pro Field

Get a closer look at the Mossberg 940 Pro Field, the latest addition to our #SundayGunday series.

#SundayGunday: Mossberg 940 Pro Snow Goose

Get a closer look at the Mossberg 940 Pro Snow Goose, the latest addition to our #SundayGunday series.

Member's Hunt: Daughters, Sisters and a Snow Goose

This latest Member's Hunt comes from Douglas Franklin of Memphis, Tennessee.

Mossberg 940 Pro Waterfowl Shotgun Available in TrueTimber Camo

Two new Mossberg 940 Pro semi-automatic shotgun models are available in TrueTimber camo.

#SundayGunday: Mossberg M935 Magnum Pro-Series Waterfowl

Get a closer look at the Mossberg M935 Magnum Pro-Series Waterfowl, the latest addition to our #SundayGunday video series.

#SundayGunday: Browning Maxus II Camo—Vintage Tan

Get a closer look at the Browning Maxus II Camo—Vintage Tan, the latest addition to our #SundayGunday video series.

Recipe: Pulled Goose Enchiladas

Before new waterfowl seasons begin, it’s a good time to learn to slow-cook the remaining goose meat in your freezer to “pull it” for use in this delicious Mexican dish.

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