“Tag: goose”

With some birds on the ground, Jon and Brad take a second to discuss the size of late-season Alberta honkers, before diving into the guns that brought them down. Check out part 2 of Senior Executive Editor Jon Draper and American Hunter contributor Brad Fenson's late-season Alberta honker hunt here.

A three-day Montana set for waterfowl proves to the author that Benelli’s Advanced Impact barrel technology is a game changer.

Senior Executive Editor Jon Draper joins American Hunter contributor Brad Fenson for a late-season Alberta goose hunt. Check out part 1 of the hunt here.

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Mossberg is taking its line of 940 Waterfowl shotguns to the next level with an optic-ready receiver, designed to accept the direct mounting of RMSc-pattern micro-dot optics.

Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.

If a full load of full-body goose decoys have become too much to tote into a walk-in-only setup, consider socks and silhouettes.