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Snow Goose Science: Hunting Tips from the Pros

Want to drop more snow geese during conservation season? Check out these tips, straight from the pro guides at Central Missouri Wildlife.

New For 2026: Avian-X Pop-Up Blind

The Pop-Up Waterfowl Blind from Avian-X promises to deliver instant, full-coverage concealment without sacrificing space.

AH Hunts: Late Season Alberta Geese Pt. 2

With some birds on the ground, Jon and Brad take a second to discuss the size of late-season Alberta honkers, before diving into the guns that brought them down. Check out part 2 of Senior Executive Editor Jon Draper and American Hunter contributor Brad Fenson's late-season Alberta honker hunt here.

Hunting with the Jet Set

A three-day Montana set for waterfowl proves to the author that Benelli’s Advanced Impact barrel technology is a game changer.

AH Hunts: Late Season Alberta Geese Pt. 1

Senior Executive Editor Jon Draper joins American Hunter contributor Brad Fenson for a late-season Alberta goose hunt. Check out part 1 of the hunt here.

Recipe: Loaded Snow Goose Breast

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Recipe: Rum & Cola Pulled Goose

Looking for a recipe that works with any goose, even a snow goose? Try Brad Fenson's Rum & Cola Pulled Goose.

Recipe: Blue Goose Parmesan

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

First Look: Mossberg 940 Waterfowl Optics-Ready Models

Mossberg is taking its line of 940 Waterfowl shotguns to the next level with an optic-ready receiver, designed to accept the direct mounting of RMSc-pattern micro-dot optics.

Recipe: Goose Rouladen

Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.

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