“Tag: brad fenson”

An adventurous January hunt into the Sierra Madre Mountains of northern Mexico provided Brad Fenson the opportunity to cook Coues deer in traditional ways.

SIG Sauer’s new Zulu10 HDX binoculars are engineered for hunters and shooters who prioritize optical performance and mechanical precision as much as durability.

With some birds on the ground, Jon and Brad take a second to discuss the size of late-season Alberta honkers, before diving into the guns that brought them down. Check out part 2 of Senior Executive Editor Jon Draper and American Hunter contributor Brad Fenson's late-season Alberta honker hunt here.

Senior Executive Editor Jon Draper joins American Hunter contributor Brad Fenson for a late-season Alberta goose hunt. Check out part 1 of the hunt here.

In the market for a new optic? You're in luck. In this installment of our 2026 SHOT coverage, we tasked experienced hunter and longtime contributor Brad Fenson with rounding up the best new optics of 2026. Read on to see what made his exacting cut.

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside, or center round or top sirloin.

If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a hearty, traditional favorite.

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the satisfaction of providing your own food. This Saucy Venison Steak Bake is a hearty, home-style dish perfect for showcasing that wild game flavor.

In Tuscany, Peposo is a rustic, slow-cooked dish traditionally made with beef, red wine, garlic, and plenty of cracked black pepper. This version uses venison, which makes it even richer and more flavorful.