“Tag: bird”

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used to make each "lollipop." Read on for more on this succulent way to prepare your upland harvest.

State agencies are issuing avian influenza (HPAI) precautions after detection of the virus in locations they manage. Although the chance of encountering a diseased animal—even less of catching or transmitting it—the safety steps are simple and procedures most readers likely already follow.

Here are the most important things migratory bird hunters should know about the Harvest Information Program.

If you’re planning on bringing your dog to Canada this fall to hunt, you’d better be aware of these new rules or you may not be able to bring Fido home when you’re done.

Risotto is a dish that can pique anyone’s curiosity in Italian cuisine. Here’s a variation on the theme that, with the right technique and some simple ingredients, comes together quickly, making it a great weeknight menu item.

Hi-Bird Fiber (Paper) Wad’s cellulose wad construction helps minimize plastic left in the field, yet still promises to offer the same hard-hitting performance as the original.

The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?

Garmin has announced the Alpha 300 series and Alpha TT 25 and T 20 collar series, the latest generation tracking and training system for hunters and their canine companions.

Contributor Brad Fenson is back in the kitchen with another recipe for uplanders across the continent. Read on for his take on this Thai-inspired fusion dish.