Recipe: Mozzarella Moose Meatballs
Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.
Recipe: Venison Meatballs with Mongolian Sauce
These 100 percent wild-game meatballs are full of flavor, and the addition of delicious Mongolian sauce and toasted sesame seeds garnish allows you to serve them as an hors d’oeuvre or as a meal over rice.
Recipe: Tarragon Venison Meatballs in Dijon Gravy
Deer, elk or moose meatballs are easy to make and freeze well for future use in hunting camps or when unexpected company shows up.
Recipe: Venison Hawaiian Meatballs
This sweet and tangy meatball recipe with pineapple can be served with rice as a main course, or a cocktail skewer as an appetizer.
Recipe: Elk Königsberger Klopse
If you’re short on time and want to make a meal that tastes as if you’ve slaved over the development of a gourmet sauce, this recipe is for you.
Recipe: Swedish Venison Meatballs
The meatballs and gravy can be served over egg noodles or rice, or simply on their own. For tradition, made sure to have a side of jam to eat the meatballs with.
Recipe: Wild Boar Meatballs
Boar hunting has grown increasingly popular—but what to do with the meat? Georgia Pellegrini offers up a meatball recipe that will please any crowd.
How to Make Wild Turkey Swedish Meatballs
The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish just as enjoyable in fall as it is in spring.
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