Wild turkey can be succulent, tender, moist, and delicious. Pair that with French cuisine that combines butter and white wine to make a beurre blanc sauce, and you have a match made in gastronomy heaven.
Now that modern loads can turn sub-gauge shotguns into true turkey killers, it’s time to get a modern sub-gauge shotgun. The SA-28 Tactical Turkey is a small-framed semi-auto gas gun with a 2¾-inch chamber designed specifically with that in mind. At only 39 inches long, this 6-pound featherweight sports a straight stock and a contoured pistol grip, providing a short but maneuverable 12.75-inch LOP.
Looking to enhance your effectiveness in the turkey woods this season? Check out this story from contributor Mike Roux, for an excellent and educational anecdote highlighting the importance of a full quiver of calls.
Contributor Brad Fenson went all the way to Mexico for this dish. Inspired by the traditional preparation methods of the Yucatan, check out this twist on turkey salad.