Recipe: Grouse & Cashew Pate
Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.
Field to Table: How to Care for Game Meat
When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.
Recipe: Duck Gumbo
A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.
Recipe: Bear Bangers
This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.
Recipe: Pheasant & Herbs Sausage
This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.
Boise Bears
Hard hikes through Idaho's wilderness challenged the author during a Western bear hunt. Can he rebound to finish what he started?
Recipe: Venison Bulgogi Sticks
The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.
Why Having a Hunting Partner Keeps You Afield
Hunting buddies provide more than a laugh and a hand at camp. Studies show they are a driving force behind our desire to go afield.
Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
Pig Hunters of the World Unite
It’s time hunters of the world’s most widespread game got some respect!
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