“sausage”

Ever wonder where and how to best hunt javelina? Contributor Aram von Benedikt brings to bear vast experience from countless hours spent in pursuit of the wily pigs, offering some tips and tricks to consider for your next javie hunt.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.

Prairie chicken makes a great pâté that is tender, light and layered with flavor. The combination of spices, chives and cashews in this recipe makes the ultimate game bird hors d’oeuvre or starter for a meal.

When you eat what you kill, it’s your job to ensure your prime cuts stay in prime condition between the field and the fork.

A steaming pot of gumbo is a wonderful way to utilize any waterfowl you still have in the freezer. It’s quick and easy to prepare—a long simmer does the rest of the work.

This banger recipe is easy to make and can be packaged and frozen for multiple quick, delicious meals.

This delicious poached sausage recipe ensures your meat stays moist and only takes about 45 minutes to make.

Hard hikes through Idaho's wilderness challenged the author during a Western bear hunt. Can he rebound to finish what he started?

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.