Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Recipe: Korean Barbecue Venison Loin
Brad Fenson hits the grill to serve up a hunter's take on Korean barbeque.
Recipe: Brined Black Bear Loin
When most of us think of a brine, our minds conjure up juicy, big hams and delectable bacon, while others start drooling at the thought of sinking their teeth into some smoked salmon. Brines do make meat taste good, and if you haven’t been experimenting with different concoctions its time you did.
Recipe: Slow Cooker Honey & Garlic Venison
Looking for a way to introduce a new audience to bear meat? Check out this recipe, from contributor Brad Fenson, for an easy way to do it.
Recipe: Venison and Mustard Sauce
Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.
Recipe: Venison Scallopini
This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it only takes 10 minutes to prepare and another 10 minutes to cook. Serving the browned meat over pasta is a great way to ensure stored energy for active hunters.
Recipe: Venison Steak Diane
An ideal way to prepare venison tenderloin, this Steak Diane recipe is not difficult to make, but is sure to impress your family and friends.
Best Online Resources for Wild Game
With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.
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