“camp chef”

Featuring all-new slide and grill technology, Camp Chef’s new SmokePro SG can function as both a grill and smoker for game meat.

There's nothing like a hot meal after a hard morning's hunt. That's why Associate Editor Jon Draper and Digital Managing Editor Shawn Skipper made sure they packed some of Camp Chef's finest on-the-go cooking solutions when we decided to chase snow geese across the prairies of South Dakota. A hunt camp's kitchen, though, thrives on efficiency—which is why we were quick to acquire a Sherpa Camp Table and Organizer. Here are five things you need to know.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.

This sweet and savory dish has a crispy texture that will leave a lasting impression on your family and friends, and can be prepared in under 40 minutes.

When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.

Turn your hard-earned game meat into mouthwatering meals.

It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.

Be it the backcountry or the back forty, this collection of gear makes camp more comfortable for all.

Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.