Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
First Look: Christensen Arms Long Action MHR
Christensen Arms has announced the addition of long-action caliber options to its Modern Hunting Rifle (MHR) line.
Arizona Bear Attack Necropsy
In the wake of last week's deadly Arizona bear attack, the Arizona Game and Fish Department (AZGFD) has conducted a necropsy on the animal.
Recipe: Venison & Leek Pie
Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.
Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
First Look: Blaser R8 Ultimate Carbon Rifle
Blaser Group adds to its carbon series with the introduction of the Blaser R8 Ultimate Carbon bolt-action rifle.
Recipe: Venison in Red Chili Sauce
Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.
Recipe: Deep-Fried Game Birds
The most popular bird to eat in America is chicken, and arguably the tastiest way to cook chicken is deep fried. So, why not cook our game birds the same way?
Recipe: Beurre Blanc Turkey & Mushroom Sauce
Wild turkey can be succulent, tender, moist, and delicious. Pair that with French cuisine that combines butter and white wine to make a beurre blanc sauce, and you have a match made in gastronomy heaven.
Recipe: Turkey Leg Taquitos
Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.
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