Recipe: Chicken-Fried Venison
Contributor Bryce Towsley shares his take on chicken-fried venison.
Recipe: Venison & Leek Pie
Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.
Recipe: Cranberry-Maple Elk Meatballs
Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.
Recipe: Venison in Red Chili Sauce
Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.
Recipe: Turkey Leg Taquitos
Contributor Brad Fenson takes his readers through the process of taquito making, with a wild-game twist.
Recipe: Maple Ginger Pheasant Stir-Fry
Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.
An Open Secret: Federal Select Outfitters
Have you heard of Federal Select Outfitters? Neither had contributor Frank Melloni, but one experience was so memorable that it spurred him to take a dive into the whole list. Read on for more.
Recipe: Oven Barbecue Venison Steak
Contributor Brad Fenson gives his audience a recipe that will help keep a venison steak nice and moist in the oven.
Deer Hunting in Old Hawaii
Upwards of 60,000 axis deer inhabit the island of Molokai. That combined with the fact the island is one of the least visited in the Hawaiian chain makes it a fabulous winter getaway.
Recipe: Venison Smash Burgers
Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.
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