Recipe: Venison Crackers & Cheese Meatloaf
When you mix popular snacks and comfort food, you get a meal that tastes great, fills you up and makes you look forward to leftovers the next day. And the best part: the dish is easy to make with little cleanup.
Must-Have Wild Game Cooking Gear
Turn your hard-earned game meat into mouthwatering meals.
Recipe: Braised Venison Shank
It's not easy to get the most out of a shank. Let Brad Fenson lend you a hand.
Must-Have Hunting Camp Gear
Be it the backcountry or the back forty, this collection of gear makes camp more comfortable for all.
Must-Have Wild Game Seasonings and Marinades
Now that the freezer is full, it’s time to put your hard-earned meat where it belongs—on a plate.
Pronghorn Camp
High plains, Indian summer; infinite sky, a sea of grass. Let’s pitch our tents, break out the rifles and glass the far horizons for antelope.
Halloumi Hors d’Oeuvres: A Perfect Match for Venison Tenderloin
Fried cheese and venison tenderloin? It's impossible to go wrong.
Recipe: Venison Dutch Croquettes
Dutch croquettes look like dumplings, but have a crisp breading surrounding a delicious meat mixture that is soft and creamy in texture. This recipe works well with leftovers from a larger piece of meat or ground meat from any wild game.
Recipe: Venison Top Sirloin and Chimichurri Sauce
A recent trip to Hawaii inspired contributor Brad Fenson to create a chimichurri sauce variation, where cilantro, cumin and lime juice produce a new twist on the traditional blend.
Recipe: Wild Game Shishliki
Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.
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