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Unless you're a dedicated bowhunter, muzzleloader season is the first crack you get at the local whitetail populations in Virginia. NRA Publications' Tom Rickwalder was itching for the chance to get after the herd that called his hunting club's property home, and wasted no time when the season opened last month. You can get a closer look at his hunt—and see the wild looking buck he harvested—in the gallery embedded above.
There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.
Beretta USA has introduced the Beretta A400 L Field, the latest evolution of the A400 platform. Combining the competition-proven performance of the A400 action with refined aesthetics and premium craftsmanship, the A400 L Field delivers for hunters and clay target enthusiasts alike.
This Independence Day, Hi Mountain Seasonings is helping outdoor cooks elevate their holiday menus with the Western Grill Bundle, available for just $54.39.
The U.S. Forest Service and the Boone and Crockett Club signed a Memorandum of Understanding (MOU) in late May that underscores the importance of sustaining outdoor recreation opportunities.