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This week we're taking a closer look at the Mossberg 940 JM Pro. A semi-automatic 12-gauge shotgun initially designed for the competition circuit, the Jerry Miculek-designed 940 JM Pro is a great option for high-volume snow-goose hunters. A redesigned gas system makes the action almost impervious to grit and grime, while oversized controls make the gun easy to operate. For more information on this fast-firing shotgun, available in the buyer's choice of Synthetic Black or Black Multicam, check out the videoembedded above, hosted by Digital Associate Editor David Herman. MSRP: $1,078;mossberg.com
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.