Game-Day Substitutions
Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.
How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
Interests
Berger Announces New 300 PRC Hunting Ammunition | An Official Journal Of The NRA
- Spin Difference: The Impact of Barrel Twist Rates on Terminal Performance | An Official Journal Of The NRA
- New: Zeiss Conquest Apia 20-50x 65 mm Compact Angled Spotting Scope | An NRA Shooting Sports Journal
- Swarovski Announces Next Generation CL Companion Binoculars | An NRA Shooting Sports Journal
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