“Tag: Brad Fenson”

Looking for a hot bowl of soup to finish out a hunt? Look no further than this wild game take on Italian Wedding Soup by Brad Fenson.

This venison crostini is more than a recipe, it’s a celebration of the hunt and the flavors it provides. Read on for how to make one all your own.

Brad Fenson has a grill friendly, Asian twist for your summer BBQ. Read on to learn how to make his Teriyaki Venison Skewers.

Sheet pan tacos are a game-changer, whether you're cooking at home or in hunting camp. They’re quick to prepare, crowd-pleasing and a fantastic way to make the most of that ground venison sitting in your freezer.

Many hunters also enjoy angling, so including a classic recipe for the diehard piscator is suitable, especially in the summer months.

Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for another instant classic recipe from Brad Fenson.

Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.