“Tag: Aging”

What makes an open-sighted handgun most attractive is how easy it is to carry and how quickly it may be pressed into action. However, as hunters age we usually fall victim to presbyopia and struggle to focus on near objects, making it difficult to focus on the front sight of a handgun. Here’s what the author’s learned as he’s aged and discovered solutions to the problem.

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

Follow these tips to keep your aging gundog as healthy as possible for years to come.

Hunting is a way of life, no matter your age.

Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.

With an understanding of how molars wear from year to year and some practice, hunters can reliably estimate the age of their deer.

Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.

This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.

The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.